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全脂奶真是减肥天敌吗？
多伦多大学随机试验发现，74名超重成年人每天吃三份全脂奶制品、完全不限热量，12周后体重只增加0.14公斤，血脂没有变差，钙和蛋白质反而补上了。
研究者说，牛奶不是“脂肪加水”的简单相加，酪蛋白、乳清蛋白与脂肪、钙编织成的结构，决定了营养缓慢释放。
所以问题或许从来不是某种营养素，而是我们怎么吃、吃多少。
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