54. GMO Cattle, Egg Yolks, Mixing Carbs and Fat

In this episode, Laura and Judy chat about GMO cattle and answer your community questions.

• FDA approves GMO Cattle
• GMO Salmon and Pork
• The risk of GMO cattle for the immune-sensitive
• The color of egg yolks
• Glyphosate
• How to transition from plant-based to carnivore: identity crisis
• How struggles are a part of life
• Gastric bypass and carnivore
• A1C and Carnivore
• Mixing carbs and fat
• Carbs in morning or evening

Resources

• CATG Ep 10: Why Meat Prices are Going Up with Paul Dykstra
• NwJ Newsletter
• Lab-Made Ice Cream 
• Carnivore Cure
• NwJ Podcast Ep 160 - Bill Schindler and Preparing Corn
• GMO Corn Ban in Mexico
• Glyphosate
• NwJ Podcast Ep 165 - Vaughn Kohler
• CATG Ep: 48 – Dr. Robert Cywes
• CATG Ep 23 – A1C and Diabetes
• NwJ Podcast Ep 147 - Ben Bikman and A1C
• NwJ Podcast Ep 167 – Paul Mason and A1C 
• Randle Cycle

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SPONSORS: 

• Carnivore Cure 
• CGM: Use “NwJ25” to get $25 off your one month subscription

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LAURA'S RESOURCES: 

• Laura's Discount Codes & Interviews
• Laura's Amazon
• Laura's YouTube
• Laura's Instagram

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JUDY'S RESOURCES:

• Judy's Book, Carnivore Cure
• Free #Carnivore75Hard Program
• Nutrition with Judy Articles
• Nutrition with Judy Resources
• Judy's Instagram
• Nutrition with Judy Podcast
• Judy's YouTube

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DISCLAIMER: This podcast should never be considered medical advice. We always recommend working with your medical team. Do not self-diagnose. Always seek medical guidance when you have a medical condition.