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#acıtatlımayhoş
Toroslar’dan gelen 400–500 yıllık bir tarif. Nohut, buğday, süt kesiği ve 45 gün bekletilen hamur 🌾
Ramazan boyunca her iftarda sofraya gelen bir çorba. Bir hafıza, bir yayla geleneği 🌄
Aylin Öney Tan bir gelenek olarak Yelten tarhanasını anlatıyor. 🍲
https://www.ntvradyo.com.tr/program/aci-tatli-mayhos/460
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