Canada's Food Price Report 2025, Farting Cows & guest Gordon Neal of RFINE Biomass Solutions

This episode of The Food Professor #podcast highlights the release of Canada's Food Price Report, forecasting a 3-5% increase in food costs for 2025, translating to an additional $801 yearly expense for a family of four. Key drivers include escalating meat prices due to small herd sizes, pork inflation, and avian flu impacting poultry. The eastern provinces face heightened food inflation due to logistics and cyclical patterns.

The report incorporates machine learning, econometrics, and collaboration across universities, emphasizing transparency through self-assessment. It also sheds light on food insecurity in northern communities, aiming to influence policy and consumer awareness.

The episode also features Gordon Neal, co-founder and general manager of RFINE Biomass Solutions, based in Halifax recorded live at the Coffee Association of Canada’s conference live; turning Spent Coffee Grounds into Eco-Conscious Profits, RFINE is revolutionizing the quick service coffee industry by developing technology to sustainably upcycle spent coffee grounds into food-grade ingredients, thereby diverting coffee ground waste from going to landfills and saving retailers money on disposal costs.

Gordon's company transforms spent coffee grounds—80 tractor-trailers daily in Canada—into food-grade ingredients, tackling food waste and methane emissions. Neal describes developing innovative, patented appliances for coffee shops that dehydrate grounds onsite for upcycling into products like cocoa substitutes, animal feed, and ingredients for black soldier fly larvae farming.

The discussion transitions to alternative proteins and sustainability, emphasizing public hesitance to change diets for climate reasons but highlighting economic incentives as effective drivers of behaviour change. The episode underscores how rising costs push consumers toward plant-based options.

We conclude with reflections on consumer engagement, policy challenges like GST on food, and the potential environmental impact of methane-reducing feed additives for cattle, urging transparency and quality assessments.

About Us

Dr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.

Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world’s most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. 

He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. 

Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.

With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues.

 Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast.  He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.