Skip to content
TrackPodcasts
artsDec 31, 20255:01pending

Fransızların kütük pastası

About this episode

#mutluyıllar 🎇

#acıtatlımayhoş 

Aylin Öney Tan, 1870'lerde Paris'teki noel geleneğinden çıkan, sonra kütük pastasına dönüşen geleneği anlatıyor, tarifini de veriyor.

 

This podcast is hosted by Podcastics, the easiest platform to create and publish your podcast.

Get every episode summarized

Each time Acı, tatlı, mayhoş publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.

Email me new episodes

Free for 3 shows. No card needed.

Hosts & guests

No transcript yet

This episode has not been transcribed. Request it and it moves to the front of the queue.

Fransızların kütük pastası

Acı, tatlı, mayhoş

0:00
5:01

More episodes

More from Acı, tatlı, mayhoş

View all episodes →