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Pizza Driven Point of Sale by ThrivePOS
Detroit pizza in New York. Two locations. Big creativity with tight standards.
In this episode, Tyrell sits down with Tori Tiso to talk pizza leadership and real operations. You’ll hear how she builds new pies without losing consistency, why she simplified the menu to protect profit and labor, and how she trains people like a coach so the product stays right when the owner is not on the line.
If you run a pizzeria and you want cleaner systems, faster training, and better execution, this episode will help.
Links
Tori T’s Pizzeria: https://toritspizzeria.com/
Tori T’s Pizzeria Instagram: https://www.instagram.com/tori_tspizzeria/
Tori T’s Pizzeria Facebook: https://www.facebook.com/p/Tori-Ts-Pizzeria-61557085002760/
Tori T Instagram: https://www.instagram.com/thebronxpizzagirl/
914 Pizza: https://914pizzaharrison.com/
914 Pizza Instagram: https://www.instagram.com/914pizza/
Learn More By Visiting ThrivePOS.com/PizzaKing
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Upcoming events and appearances:
New York Restaurant Show
Javits Center, March 7
Pizza Expo Las Vegas
On the show floor recording podcast episodes
No transcript available for this episode.

Pizza King Podcast: Empowering Pizzeria Leadership

Pizza King Podcast: Empowering Pizzeria Leadership

Pizza King Podcast: Empowering Pizzeria Leadership