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Halloween lands on a Friday this year. That means chaos for most pizzerias. In this Takeout Tip, I break down how to prep in the next two weeks to stay fast, stocked, and profitable. From staffing and preorders to menu simplification and flow, this plan keeps you in control when the orders flood in.
If you want your Halloween night to run smooth, this is your playbook.
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Upcoming events and appearances:
New York Restaurant Show
Javits Center, March 7
Pizza Expo Las Vegas
On the show floor recording podcast episodes
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Pizza King Podcast: Empowering Pizzeria Leadership

Pizza King Podcast: Empowering Pizzeria Leadership

Pizza King Podcast: Empowering Pizzeria Leadership