Skip to content
TrackPodcasts
scienceFeb 12, 202449:46pending

Hazelnuts with Tom Molnar

About this episode

Join us for a deep dive into the Hazelnut, a tree crop that has not been discussed enough on this podcast! Today we primarily talk about European hazelnuts (Corylus avellana) and hybrids (Corylus avellana x americana), and learn from Dr. Tom Molnar about the decades of germplasm collection, evaluation, and breeding research his lab has conducted at Rutgers University. In 2020, Rutgers released a handful of EFB resistant cultivars of european hazelnuts and a hybrid hazelnut called 'The Beast'. Tune in to learn all about them. We also discuss other hazelnut breeding programs in the U.S. involving both European and American hazelnuts, and how climate change may impact tree crop agriculture in the coming decades.


Tom recommends contacting him via email if you are interested in growing hazelnuts released by Rutgers: Tom's Contact Page


Tom also recommends checking out, and considering membership with, the Northern Nut Growers.


To acquire hazelnut cultivars released by Rutgers, Tom recommends:
Foggy Bottom Tree Farm

Grimo Nut Nursery

Z’s Nutty Ridge

Burnt Ridge Nursery


Topics covered in our discussion on climate adaptation related to Hazelnuts was inspired by the climate change chapter of the book Growing Hybrid Hazelnuts by Phil Rutter


Listeners may be interested in learning more about the Oregon State University Hazelnut Research Program.


The Badgersett Research Farm is also mentioned in this episode.

Get every episode summarized

Each time The Forest Garden publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.

Email me new episodes

Free for 3 shows. No card needed.

Hosts & guests

No transcript yet

This episode has not been transcribed. Request it and it moves to the front of the queue.

Hazelnuts with Tom Molnar

The Forest Garden

0:00
49:46

More episodes

More from The Forest Garden

View all episodes →