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#acıtatlımayhoş
Yaş tarhana, kuru tarhana, çerez tarhana... Domatesli olanı da var, kızılcıktan yapılanı da. Yunanistan'da risotto gibi, Macaristan'da garnitür olarak yeniyor, Finlandiya'da ayranla karıştırılıp kahvaltıda yeniyor. Aylin Öney Tan anlatıyor.
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