
About this episode
🎄✨ Yılbaşı baharatları
🫚🍯 Zencefilli–ballı
👃✨ Tadıyla, kokusuyla zencefil
🍰🥘 Tatlıya da yakışır, tuzluya da zencefil
🪄🫚 Cincibir (zencefil) sihiri
#acıtatlımayhoş
👩🍳📻 Aylin Öney Tan, yılbaşı yaklaşırken kokusu yükselen çöreklere ve kurabiyelere konulan baharatları anlattı, tarifler verdi.
📅 Hafta içinde yayınlanan tüm bölümler #podcast olarak yüklendi. 🎧✨
İyi dinlemeler! 🎶🍪
This podcast is hosted by Podcastics, the easiest platform to create and publish your podcast.
Get every episode summarized
Each time Acı, tatlı, mayhoş publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
