How to Perform Your First Restaurant Audit Like a Pro

In this episode of The Pizza King Podcast, Tyrell Reed takes last week’s Takeout Tip on self-audits to the next level. Learn exactly how to prepare for your first in-store audit, what to look for in every area, how to document what you find, and how to follow up so the changes actually stick.

You’ll learn how to:
 • Set the right mindset before your first audit
 • Use simple tools like checklists or apps such as SafetyCulture (iAuditor)
 • Identify problem areas across exterior, front of house, kitchen, and storage
 • Document issues clearly using yes/no standards
 • Turn observations into actions and build accountability
 • Follow up and reinforce the right habits

Tyrell shares real-world lessons from his years leading multi-unit franchise audits to help you raise your shop’s standards and build a culture of excellence.

Visit tyrellreed.com for free tools and templates to run your first audit.

Learn More By Visiting ThrivePOS.com/PizzaKing

Support the show

Request my weekly P&L template
Email: [email protected]

Download the free Lead the Shift 21-Day Workbook https://tyrellreed.com/leadtheshift-page

Apply for the March Leadership Accelerator cohort
https://tyrellreed.com/leadership2

Learn more about my work, tools, and events
https://tyrellreed.com

Upcoming events and appearances:

New York Restaurant Show
Javits Center, March 7

Pizza Expo Las Vegas
On the show floor recording podcast episodes