About this episode
How do our assumptions about people affect our assumptions about their food? And how do their assumptions about our food affect how we feel about ourselves?
What happens when chefs cook a cuisine they weren’t born into? And what happens when there’s a backlash?
Our friend Dan Pashman, host of WNYC Studio's The Sporkful, has launched a special series of episodes called "Other People's Food," which aims to explore exactly these questions. Dan talks with Brooke about the project so far.
On the Media is supported by listeners like you. Support OTM by donating today (https://pledge.wnyc.org/support/otm). Follow our show on Instagram, Bluesky, TikTok and Facebook @onthemedia, and share your thoughts with us by emailing [email protected].
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Get every episode summarized
Each time On the Media publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from On the Media
The Pentagon is Waging War on Its Own Paper
On the Media
A Look Back at *The* 9/11 Truther Movie
On the Media
Finance Bros Are Coming for the Public Airwaves
On the Media
How AI Chatbots are Infiltrating Classrooms
On the Media