Featured creatorNew York City, USA
Dan Pashman
Podcaster and food writer
Dan Pashman is a James Beard Award-winning podcaster and food writer. He is the host of the popular podcast The Sporkful, which explores the science and culture of food. Pashman has written for several publications, including The New York Times and Bon Appétit.
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Chronological feed
Recent appearances
Branded fruit: How produce got “Honeycrisp-ified"Planet MoneyAug 28, 202633:43GuestAsk Gastropod: Bubblegum, Meal Kits, and the Real Truth About RooibosGastropodJun 24, 202546:13Host'Anything's Pastable' and 'My Life in Recipes' explore viral pasta and family historyNPR's Book of the DaySep 6, 202419:58Guest"Charades" w/ Dan Pashman (LIVE from On Air Fest!) [Best-Of Episode]Hello, Puzzlers!Jul 23, 20249:03HostDiet ResistanceBillified: The Bill Moran PodcastJul 12, 20241:37:02Guest"Charades" w/ Dan Pashman (LIVE from On Air Fest!)Hello, Puzzlers!Mar 19, 20249:06Host"Lotsa Pasta" w/ Dan Pashman (LIVE from On Air Fest!)Hello, Puzzlers!Mar 18, 202411:50HostDan Pashman of The SporkfulNaked LunchJan 12, 20231:03:07GuestEater on Gear, 2019 Headlines, No Stars, & Caviar on Ep. 87The Repertoire PodcastJan 10, 201949:23GuestFine Dining Pivoting, Twitter Rants, Farms, Salt Bae and more on #TheEmulsion Ep. 50!The Repertoire PodcastJan 30, 201830:19GuestThe Sporkful: Campaign EditionOn the MediaJul 27, 201619:29HostIs This Food Racist?On the MediaMar 30, 201623:14Host