The Repertoire Podcast
Your Repertoire is the most valuable asset in your career. It's the collection of skills, stories, experiences, and lessons you've had to hard-earn in this hospitality industry. What if you could ask some of the best professionals in the world how they built their Repertoire? In this podcast, you can look forward to expert-led interviews by Chef Justin Khanna, breakdowns of news and stories that are impacting the industry, and the occasional bonus episode that might include a tactic or strategy...
Notable Guests
Episodes (260)
Utah Just Changed the Michelin Guide Forever
The Repertoire Podcast
It's actually Cook to Chef to Entrepreneur
The Repertoire Podcast
The Private Chef Business Is Booming
The Repertoire Podcast
Noma Is Officially Back. So What Changed?
The Repertoire Podcast
The Truth About Becoming a Chef in 2026
The Repertoire Podcast
Justin Finally Gives His Gordon Ramsay Opinion
The Repertoire Podcast
Food Media Needs More Actual Chefs
The Repertoire Podcast
Michelin’s Changed and Chefs are Confused
The Repertoire Podcast
Restaurant Workers Are Freaking Out Over AI Cameras
The Repertoire Podcast
The Noma Story Just Got Even Stranger
The Repertoire Podcast
René Redzepi Is Back. But Has Anything Really Changed?
The Repertoire Podcast
Tom Colicchio Is Closing Craft After 25 Years — A Warning for Restaurants?
The Repertoire Podcast
Will AI Change How Chefs Create New Dishes?
The Repertoire Podcast
This Restaurant Chain Just Quit the U.S. — Here’s Why
The Repertoire Podcast
Michelin Is Coming to Australia — Everything Is About to Change
The Repertoire Podcast
Everyone in Restaurants Is Saying the Same Thing Right Now
The Repertoire Podcast
The Internet Is Wrong About Restaurant Pricing
The Repertoire Podcast
Why This City Rejected the Michelin Guide
The Repertoire Podcast
Why Chefs Can Benefit From Personal Brands in 2026
The Repertoire Podcast
Namrata Hegde on Noma, Staging & Why Kitchen Culture Is Still Broken
The Repertoire Podcast
Is Culinary School Worth It in 2026? The Truth No One Tells You
The Repertoire Podcast
The French Laundry Lawsuit Isn’t Just About One Restaurant
The Repertoire Podcast
Should Fine Dining Exist? My Take After the Debate
The Repertoire Podcast
Influencers Are Ruining Restaurants… Chefs Are Finally Fighting Back
The Repertoire Podcast
Why the “Genius Chef” Model Doesn’t Work
The Repertoire Podcast
Noma’s Response to the Allegations Is a Disaster
The Repertoire Podcast
Why Diners Are Tired Of The "Restaurant Monologue"
The Repertoire Podcast
Roundup at the Supreme Court: The Immunity Fight That Could Reshape the Food Ind...
The Repertoire Podcast
The Noma Abuse Scandal of 2026
The Repertoire Podcast
McDonald’s Lowered Their Prices… And Customers Came Back
The Repertoire Podcast
The Biggest Restaurant Openings of 2026 (From a Chef’s Perspective)
The Repertoire Podcast
The Value Crisis Hitting Restaurants
The Repertoire Podcast
What Noma’s $1,500 Pop-Up Tells Us About Fine Dining in 2026
The Repertoire Podcast
The Momofuku Model: How Restaurants Really Make Money in CPG
The Repertoire Podcast
Is Automation Here For Restaurants? Justin and Ray React
The Repertoire Podcast
The Real Cost of Bringing Michelin to Your City
The Repertoire Podcast
If You Work in Restaurants, You Need to Hear This (2026 Predictions)
The Repertoire Podcast
2025 in Review: Why Restaurants Took a Beating
The Repertoire Podcast
MICHELIN’s New “Grapes” Award Explained (2025)
The Repertoire Podcast
Why New Tariffs Might Literally Stop Italian Pasta from Entering the U.S.
The Repertoire Podcast
Why You Can’t Afford Restaurants in 2025
The Repertoire Podcast
About Michelin's November Announcements
The Repertoire Podcast
The "Meta" of Michelin
The Repertoire Podcast
Can You Own a Sandwich? What the Uncrustables Case Means for CPG & Chefs
The Repertoire Podcast
This Tech Outage Broke the Restaurant Industry
The Repertoire Podcast
Restaurants Tasting the Same? Not Always, Here’s Why
The Repertoire Podcast
Tyson Settles Record Price-Fixing Laswuit
The Repertoire Podcast
The Chef's Table Collab You Need to Know About
The Repertoire Podcast
How Sushi Became A Commodity
The Repertoire Podcast
How Ozempic is Reshaping and Changing the Way We Eat
The Repertoire Podcast