Featured creatorCopenhagen, Denmark
René Redzepi
Chef and restaurateur
René Redzepi is a Danish chef and restaurateur known for his work at Noma, a two-Michelin-starred restaurant in Copenhagen. He has written several cookbooks and has been recognized for his contributions to the culinary world.
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Chronological feed
Recent appearances
Noma Is Officially Back. So What Changed?The Repertoire PodcastAug 22, 20261:02:19GuestRené Redzepi Is Back. But Has Anything Really Changed?The Repertoire PodcastJun 19, 202632:50GuestInfluencers Are Ruining Restaurants… Chefs Are Finally Fighting BackThe Repertoire PodcastMar 22, 20261:16:11GuestRedzepis brutale NomaGenstartMar 20, 202624:46GuestCalifornia's Wealthy Go to Florida Amid Billionaire Tax Fight & IEA to Release 400 Million Barrels of Oil from ReservesHeadlines From The TimesMar 13, 20267:40GuestŠéfkuchař restaurace Noma rezignoval. Podřízení mluví o šikaněČteme vám Seznam ZprávyMar 12, 20261:41GuestNoma LA Pop-Up Loses Sponsors After Chef René Redzepi Abuse Allegations and Yamaha Leaves CaliforniaHeadlines From The TimesMar 12, 20265:30GuestSommersærafsnit 3 - René i RheinhessenVin for begyndereJul 31, 202520:39GuestDel 5 - René besøger Meursault i Bourgogne - Anbefalinger, Meursault anno 2025 og vin fra 1985!Vin for begyndereApr 21, 202533:30HostDel 2 - René besøger Meursault i Bourgogne - Om vinstil, familiefejde og om at være ny vinbonde i MeursaultVin for begyndereApr 18, 202518:52GuestApril 16, 2024: Midday NewsNYC NOWApr 16, 202411:08Guest45 - Bag In Box med kvalitetVin for begyndereNov 16, 202358:29Guest15 - Mâconnais i Bourgogne - ChardonnayVin for begyndereApr 27, 20231:14:41Host11 - Growerchampagne - Côte des BarVin for begyndereMar 30, 20231:07:10HostSærafsnit - Vin & mad 2 - Brystbjælker, braiserbøf & kalveroastVin for begyndereNov 6, 20221:19:54HostIl existe une saveur nommée "umami"Incroyable !Oct 26, 20222:01Guest17. Alsace - Gewurztraminer, Pinot Gris og RieslingVin for begyndereMay 5, 20221:25:56HostAfsnit 16 - Vin med alder fra Renés kælder - Drue: Sangiovese / Område: Toscana / Land: ItalienVin for begyndereFeb 4, 202152:40GuestAfsnit 8 - Druer: Albariño og Caiño Tinto og Espadeiro / Område: Galicien / Land: SpanienVin for begyndereNov 26, 20201:01:24Guestออกรส | EP. 05 | NOMA เมื่อสองเชฟเดินทางไปชิมอาหารในร้านอันดับ 1 ของโลก - The Cloud PodcastThe Cloud PodcastMay 20, 202034:42Guest