How Sushi Became A Commodity

In this episode, Ray breaks down a New York Times Article, sharing how sushi has become a dietary commodity. He discusses Starbucks' massive layoff announcement, the cut to a USDA hunger report, why Americans are not eating breakfast, and offers advice to a Reddit user leaving the restaurant industry.

• 7shifts Restaurant Tech Video

• 7shifts Digital Prep List Report + Quiz

  
  

  Links:

  • Sushi as Commodity (NYT)

  • Starbucks Layoffs

  • USDA Cancels Food Insecurity Report

  • Skipping Breakfast in America

  • Reddit Advice (Kitchen Closure)

    
    

    Intro 00:00

    Sushi 00:28

    7shifts 10:46

    Starbucks Layoffs 11:26

    USDA 15:42

    Breakfast 22:13

    Leaving Restaurants 26:10

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