Featured creatorNew York, USA
Justin Khanna
Food writer and podcast host
Justin Khanna is a food writer and podcaster known for his work on food culture and trends. He has written for various publications and has a strong online presence. He is also a host of the Repertoire Podcast.
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Recent appearances
Utah Just Changed the Michelin Guide ForeverThe Repertoire PodcastSep 8, 202655:46HostIt's actually Cook to Chef to EntrepreneurThe Repertoire PodcastSep 5, 202641:58HostThe Private Chef Business Is BoomingThe Repertoire PodcastAug 29, 202634:27HostNoma Is Officially Back. So What Changed?The Repertoire PodcastAug 22, 20261:02:19HostThe Truth About Becoming a Chef in 2026The Repertoire PodcastAug 14, 202632:22HostJustin Finally Gives His Gordon Ramsay OpinionThe Repertoire PodcastAug 3, 20261:08:19HostFood Media Needs More Actual ChefsThe Repertoire PodcastJul 24, 202633:12HostMichelin’s Changed and Chefs are ConfusedThe Repertoire PodcastJul 14, 20261:16:55HostRestaurant Workers Are Freaking Out Over AI CamerasThe Repertoire PodcastJul 6, 202631:43HostThe Noma Story Just Got Even StrangerThe Repertoire PodcastJun 28, 20261:04:14HostRené Redzepi Is Back. But Has Anything Really Changed?The Repertoire PodcastJun 19, 202632:50HostTom Colicchio Is Closing Craft After 25 Years — A Warning for Restaurants?The Repertoire PodcastJun 12, 20261:31:27HostWill AI Change How Chefs Create New Dishes?The Repertoire PodcastJun 1, 20261:00:53HostThis Restaurant Chain Just Quit the U.S. — Here’s WhyThe Repertoire PodcastMay 24, 202632:32HostMichelin Is Coming to Australia — Everything Is About to ChangeThe Repertoire PodcastMay 17, 20261:16:36HostEveryone in Restaurants Is Saying the Same Thing Right NowThe Repertoire PodcastMay 10, 202632:46HostThe Internet Is Wrong About Restaurant PricingThe Repertoire PodcastMay 3, 20261:00:30HostWhy This City Rejected the Michelin GuideThe Repertoire PodcastApr 26, 202637:09HostWhy Chefs Can Benefit From Personal Brands in 2026The Repertoire PodcastApr 20, 20261:02:07HostNamrata Hegde on Noma, Staging & Why Kitchen Culture Is Still BrokenThe Repertoire PodcastApr 20, 202635:17Host