Namrata Hegde on Noma, Staging & Why Kitchen Culture Is Still Broken

In this episode, Ray interviews Namrata Hegde on her time staging at Noma, misconceptions over "staging culture," and the reality of traveling to another country to work at the best restaurant in the world, for free. We then discuss the problems still facing kitchen culture, and why it feels like restaurants are so far behind when it comes to employee welfare.

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Link:

Namrata Hegde’s Substack

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