About this episode
In this episode, Ray reacts to a viral Substack post asking, "What if we just got rid of fine dining?" and to the reactions to it. He also discusses policy demands from the National Restaurant Association, how less alcohol consumption is hurting restaurants, and how Rao's gained success as a CPG sauce brand.
Links:
Khushbu Shah's Original Substack Article
Max Shapiro's Substack Response
National Restaurant Association Policy Demands
Repertoire Newsletter – Get industry insights, links, and podcast extras delivered weekly.🎙 Share the Podcast – Pass it on to your team, group chat, or fellow chefs.📸 Follow us on Instagram – Behind the scenes, quotes, and quick takes.
Affiliate Disclosure:We may earn a commission from qualifying purchases made through Amazon or other affiliate links provided in this episode.
Thanks for listening to Repertoire. 👨🍳🎧
Get every episode summarized
Each time The Repertoire Podcast publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from The Repertoire Podcast
Utah Just Changed the Michelin Guide Forever
The Repertoire Podcast
It's actually Cook to Chef to Entrepreneur
The Repertoire Podcast
The Private Chef Business Is Booming
The Repertoire Podcast
Noma Is Officially Back. So What Changed?
The Repertoire Podcast