Why Chefs Can Benefit From Personal Brands in 2026

In this episode, Justin breaks down how Chefs are talking directly to audiences and why this is so valuable. He also covers some Michelin news, answers a fan question on food safety, covers Magnus Nilsson's new venture, and analyzes the number of Michelin-starred chefs who attended culinary school. Ray shares a dire warning by Jose Andres and also gives a restaurant industry update.

Links:

Christian Puglisi’s YouTube

Dan Kennedy’s Substack

José Andrés’ Warning

José Andrés & Eric Ripert Chat

Chef’s Pencil Data

Magnus Nilsson’s New Venture

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