Why This City Rejected the Michelin Guide

In this episode, Ray breaks down why a city might say no to the Michelin Guide and how that decision affects the broader food scene. He also weighs in on the restaurant pricing convo that led the NY Times and Eli Sussman to go viral, the current dishwasher crisis, and the DOJ's investigation into agricultural price gouging.

Links:

Buffalo Rejects Michelin Guide

Eli Sussman Response

The NY Times Chicken Article

WSJ Dishwasher Crisis

DOJ Pricing Lawsuit

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