The Truth About Becoming a Chef in 2026

Ray Delucci breaks down whether it's actually worth joining the hospitality and food industry in 2026, why networking might be the most undervalued skill in this business, Sweetgreen's stunning fall from a $5 billion valuation, ongoing food safety outbreaks hitting Chipotle and Qdoba, and a first look at A24's Anthony Bourdain biopic "Tony."If this episode was helpful, please like and subscribe — at 2,500 YouTube subscribers, we're doing a follower Q&A. Listening on Spotify or Apple? Share with a friend and leave a review.

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Links:

Joining the Food Industry in 2026 (Reddit)

Networking Advice for Cooks (Reddit)

Sweetgreen’s Struggles

Salmonella Outbreak

Beef Recall

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