---------- Originally Aired on the Good Foods Podcast ----------I recommend that you have a full meal in your belly before you listen to this one because you
WILL get hungry! I’m joined by the wonderful Mary Bryant Shrader, best-selling author of The Modern Pioneer Cookbook and a self-described "former New York City girl" who discovered the simple life with her husband in the Texas hill country.
She's a modern pioneer in the kitchen who has spent the last twenty years teaching friends and fans alike how to make nourishing recipes using traditional methods and whole, seasonal ingredients. Her mission is to teach her followers how to make nutrient-rich meals using traditional "pioneer" techniques like fermenting, canning, and drying.
I know you will enjoy it thoroughly and like her You Tube video's, she introduces this episode with her signature salutation, "Hello, Sweet Friends!"
YT ➡️ https://YouTube.com/marysnestWebsite ➡️ https://marysnest.comCookbook ➡️ https://marysnest.com/my-cookbookSocial ➡️ @marysnest
The Good Foods podcast was created and hosted by Shardan Sandoval in March of 2023 and was active until September of 2024.