Menachos 76b

I involved with Bays, 11 lines down,

I've been to Mishnahimahaya Baha,

we're gonna have three minakas here.

One is the Korban Omar, one is the Shreya Lachem,

and one is the Lachem upon him.

So the Omar, which was brought once a year,

16th of, Nisan would come from Isar in Mishalash Sain.

One Isar in from three Saha.

Three Saha is 10 times the bulk,

which means they would take the three Saha and sift it,

and do whatever they had to do to make it as pure as possible,

and get down to an Isar in a pure flower.

Shreya Lachem, the Shreya Lachem,

which was processed every Shfuas,

Shreya Sainim, Mishalash Sain.

Not one from three Saha, but two Sainim from Shalash Sain,

which means that essentially,

it would be 20% of whatever started.

So if you start with three Saha,

you would get 80% would be sifted out,

and you'd be left with 20%.

And finally, the Lachem upon him, which was weekly,

Srinva Arba, Srinim, the Srinva Arba Sain,

it's a straight ratio, which would basically be three, 10.

So if you started out with three Saha for the Omar,

you would sift out 90% for the Shreya Lachem.

It was 80% remaining at 20,

and Lachem upon him was 70%,

you would retain a 30%,

that's how you would get the pure flower

to process those carbon minjas.

By the Omar, my time out, what's the reason

that it would come from three Saha?

Well, Kavanda Mejhadash Aussi,

since it's basically new grain brand new grains,

the first of the new grain, and Nisaura Nasi.

So if it comes from Khadash, apparently,

there's more imperfections and brand and things like that

than if it was dried,

and if it comes from barley, also,

it has a little bit more brand than the wheat would have.

So it has both of the things,

like a lot of additional stuff, low assa,

you're not gonna get a pure Esarain Ella,

unless you get a 90% taken off,

and you're left with 10%,

and let me show you something.

The Michigan Tunis, I put right angles in over here

for this line, Stey Halechem,

Stey Esarain Ella,

now that is, you don't have to sift out, remove as much.

Here's why, Kavanda Mejhite Nasi,

it's not from barley,

but rather it's from wheat,

which has a lot less imperfections and brand,

off Al-Gab de Bechadash,

and even though it's from the new grain,

it hasn't really had time to dry out,

Stey Esarain Ella, must let me show you something,

you can get two Esarain Ella from three sun,

in other words, a ratio of sifting out 80%

and you're retaining 20.

Lekham Apanem said the missionally,

put the right angles in over here for a line and a half,

it would be 24 Australian from 24 saw,

my time with the reason,

well, Lekham Apanem, first of all,

Kavanda Mejhite Nasi, it's from wheat.

Umi Yalshanas is also from wheat,

that's had time to dry properly.

He's sorry, Mufar Asimi saw,

you're able to get one Esarain from one saw,

in other words, whatever you start with,

you sift out 70% of it, you retain 30,

and that's how you get the pure flour

that you would need to make Dilekham Apanem.

Panorabana, we're bringing the three line brisa

till the missionally.

Kalamanahe Sharibab Amida Esarain,

Omi Amida Esarain Suleis.

So you have a measuring cup called an Esarain.

If you pour the flour in and you have like a heap

on top of it or a depression into,

in other words, it's not exactly an Esarain,

that's possible,

because it's not the proper amount.

Whereas if Rebub Amida Sain,

Shallahe Noi, Mej Amida Sain,

if it's not the finished flour product you're about to use,

but rather it's the raw grain product,

and you heap it over a little bit,

or you maybe under-measure it, it's not a problem,

because you're going to sift it any way.

I mean, ideally you should probably use the amount said,

but it's not going to make it puzzle in there for,

if you, well, because you're going to sift it out anyway,

get to the exact amount you need,

and that's why it'll be shared with you.

So it's the Mishnahai Amida,

how many times would they run it through the sift,

right, Manufa, Bishlashis, Renafa, Thirteen, Siftings,

Shreya-Lachem, Bish, Shreya-Mistera, 12,

Lechem-Apanem, Yodalif, 11.

Rebshaman, who we boxed by Amida,

Leihai-Lahen kids, there was no set amount.

Rather, Solis, Manufa, Kulsar, Haya-Mafi,

could bring totally pre-sifted flour

to start out with Shinemar,

like the puzzle indicates when it says,

quote, four words, Velakhahtas,

Saitles, Saites, Saites, Saites, Saites.

You take the Saitles and bake it just like that,

ah, Shreya-Manufa, Kulsar, Haya-Mafi.

Basically, when you're bringing it,

you're bringing it already pre-sifted.

Kind of a bun on the, you can more bring the Brisa,

this Brisa, goes both the next two dots,

but three and a half lines later.

Vidakha, Vidgasa, Vidakha, Vidgasa.

So the way that it would be sifted is a,

like a sieve that had larger openings and smaller openings.

And then again, larger openings and then smaller openings.

Rebshaman, a loser, we underline Eimer.

He says, no, Shreya-Shreya-Mafi's type of miktosh,

there were 13 sieves and Zoolomalamizou, Zoolomalamizou,

each one had a holes that would let things through,

that were a little bit smaller than the previous one.

El-Yoyna-Kalette-Subin-Tachtina-Kalette-Saitles.

The top one, the first sifting that was done,

it would get just like the big pieces of brand out.

And then they would get progressively smaller holes

until the last one would leave the soules in it

and probably it would come out as the powder or the dust.

That's the end of the Brisa.

The mixture says, Rebshaman Eimer,

Hayala-Hen-Kitsva, Tanrabanan,

if a price that was exactly two lines.

The pussocks says, regarding Lecham-Hapanem,

soules, that fisa is so.

So it's like, you already bring it to the miktoshes, soules,

and obviously pre-finaly sifted flowers,

more expensive in the marketplace,

but that's what you can use and then bake it right away.

Mlamizou comes to teach us in Nihai-Sas,

it can be purchased as soules like pre-very-very

finely-sifted flower.

Kamu, Minain Shafi-Luchitin,

how do you know even for you want to bring it

as like raw wheat kernels,

which has to be very much worked through.

Well, Tanraban Eimer, Villa-Kahta,

that's the word in the puzzle, quote, one word,

Mikaumakum, how do we want to purchase it?

To bring it.

Okay, Yachal, I might think,

Af-Bashamanakis came that you could do this also.

Now, the only bad luck about Lecham-Hapanem,

all other like personal Manakis,

if you want to, you could bring it as un-sifted flower,

a sifted flower, no, Tom-Balai-Mar,

the puzzle says specifically by Lecham-Hapanem,

this word, oh, you saw it,

which Mimnehachisachain,

because of the savings that will be achieved

by not spending more money on the pre-sifted flower,

that's the end of the bracelet.

Mimnehachisachain, how exactly is there a savings

over there, why exactly is there a savings

that we say it would save,

I guess the base of Mika-Dash-Mani, Amara-Balazar,

Hatara-Khaas-Mansha-Isra,

it's just a few money also,

because basically pre-sifted flower is much more expensive

than doing it yourself or doing it in the codech,

Kamahe-Hormizo, where is this hinted to?

Well, to receive the puzzle says,

Vishkisa-S-H-E-D-A-V-S-B-Iram,

you are given to drink the congregation

and their animals, Hadranach, Ibu, Mimnehachis,

Mika-Dash-Mansha-Isra, Adkat.