Richardson Farms: Legacy, Innovation, and Great Food

When near the nation’s capital, Richardson Farms is a must stop for many. This family owned and operated farm in White Marsh, Maryland is well known for its fantastic produce and amazing meals in their market.

The foundation of the business remains several hundred acres of vegetables, and Redox Bio-Nutrients is a big part of their quality harvests. 

“Awesome track record,” said Brian Richardson, who manages their farm with his two uncles. “Our tomatoes and our melons – the dry fertilizer that we broadcast underneath the plastic culture has been reduced by 40 to 50 percent. I feed all of that with Redox products, and we’ve never had better results and better fruit than what we’re getting now.”

This fifth-generation grower said growing premium quality is mandatory for their success.

“In the vegetable and produce industry, quality sits at the top of the list above anything else,” he said.

Richardson Farms started in 1930. Find out more at: https://www.richardsonfarms.net.