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healthfitness
Sally K. Norton, MPH, best selling author of Toxic Superfoods, Oxalate consultant, educator, and healthy agriculture advocate.
About this Episode
---------- Originally Aired on the Good Foods Podcast ----------
Have you ever heard of oxalate in food? I hadn't until recently when Rebekah Heishman mentioned it and then two days later when I was interviewing Dr. Bill Schindler, he mentioned it as well. So of course, I had to go searching for the oxalate expert.
And I found her! Sally K. Norton, MPH holds a nutrition degree from Cornell University and a master’s degree in public health. Her path to becoming a leading expert on dietary oxalate includes a prior career working at major medical schools in medical education and public health research.
You'll hear about her personal healing experience inspired years of research that led to her book, Toxic Superfoods: How Oxalate Overload is Making You Sick-and How to Get Better which was released in January 2023 from Rodale Press and is available everywhere books are sold.
One of the many things that come with doing a podcast like this is when you receive little gems that make the time spent with special people like Sally, just a little more special. And you'll hear what that moment is towards the end of the interview.
Buy Sally's book ➡️ https://rb.gy/p7d1h3
Website ➡️ SallyKNorton.com
IG ➡️ @sknorton and @toxicsuperfoods_oxalate_book
Facebook ➡️ @BeFreeToThrive
YouTube ➡️ Better with Sally K. Norton
Twitter (X) ➡️ @BetterLowOx
LinkedIn ➡️ https://www.linkedin.com/in/sallyknorton/
You’ll hear Sally and I talk about another oxalate educator, Victoria from @Recovering_OXaholics and she was so excited about this interview that all of our Good Foods followers and fans can use code GOODFOODS and get extra 10% off already reduced prices on T-shirts and other oxalate aware merchandise starting January 23, 2024.
Victoria’s Website ➡️ RecoveringOXaholics.com
The Good Foods podcast was created and hosted by Shardan Sandoval in March of 2023 and was active until September of 2024.
Have you ever heard of oxalate in food? I hadn't until recently when Rebekah Heishman mentioned it and then two days later when I was interviewing Dr. Bill Schindler, he mentioned it as well. So of course, I had to go searching for the oxalate expert.
And I found her! Sally K. Norton, MPH holds a nutrition degree from Cornell University and a master’s degree in public health. Her path to becoming a leading expert on dietary oxalate includes a prior career working at major medical schools in medical education and public health research.
You'll hear about her personal healing experience inspired years of research that led to her book, Toxic Superfoods: How Oxalate Overload is Making You Sick-and How to Get Better which was released in January 2023 from Rodale Press and is available everywhere books are sold.
One of the many things that come with doing a podcast like this is when you receive little gems that make the time spent with special people like Sally, just a little more special. And you'll hear what that moment is towards the end of the interview.
Buy Sally's book ➡️ https://rb.gy/p7d1h3
Website ➡️ SallyKNorton.com
IG ➡️ @sknorton and @toxicsuperfoods_oxalate_book
Facebook ➡️ @BeFreeToThrive
YouTube ➡️ Better with Sally K. Norton
Twitter (X) ➡️ @BetterLowOx
LinkedIn ➡️ https://www.linkedin.com/in/sallyknorton/
You’ll hear Sally and I talk about another oxalate educator, Victoria from @Recovering_OXaholics and she was so excited about this interview that all of our Good Foods followers and fans can use code GOODFOODS and get extra 10% off already reduced prices on T-shirts and other oxalate aware merchandise starting January 23, 2024.
Victoria’s Website ➡️ RecoveringOXaholics.com
The Good Foods podcast was created and hosted by Shardan Sandoval in March of 2023 and was active until September of 2024.
Hosts & Guests
No transcript available for this episode.
