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Every shop has unwritten rules, and some of them cost you money. In today’s episode I break down common kitchen superstitions, why they show up, and how to keep standards high to the last minute of service.
Send me your shop’s unwritten rules.
Learn More By Visiting ThrivePOS.com/PizzaKing
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Email: [email protected]
Download the free Lead the Shift 21-Day Workbook https://tyrellreed.com/leadtheshift-page
Apply for the March Leadership Accelerator cohort
https://tyrellreed.com/leadership2
Learn more about my work, tools, and events
https://tyrellreed.com
Upcoming events and appearances:
New York Restaurant Show
Javits Center, March 7
Pizza Expo Las Vegas
On the show floor recording podcast episodes
No transcript available for this episode.

Pizza King Podcast: Empowering Pizzeria Leadership

Pizza King Podcast: Empowering Pizzeria Leadership

Pizza King Podcast: Empowering Pizzeria Leadership