Three Common Edible Weeds + Spring Greens Recipes

When it comes to edible weeds, there’s a whole feast of spring greens waiting just outside your door!

Wouldn’t it be nice to have trustworthy information so you can:

► Be 100% sure you identify edible weeds correctly (and avoid any poisonous look alikes)

► Gather in a way that ensures plenty of future harvests

► Enjoy yummy (and good for you) recipes with loved ones

By the end of this episode, that’s knowledge you’ll have for three common edible weeds.

You’ll also receive instant access to a free chapter from my book, Wild Remedies: How To Forage Healing Foods and Craft Your Own Herbal Medicine, containing three fun and easy-to-make spring greens recipes.

Show snippet:

“As I spent more and more time with edible weeds, I learned that the coolest part wasn’t the ‘free’ aspect. Instead, being outside, interacting with the plants and giving back to the plants were the ultimate gift.”

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Get full show notes including a transcript of this episode at: herbswithrosaleepodcast.com

For more behind-the-scenes of this podcast, follow @rosaleedelaforet on Instagram!

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On the podcast, we explore the many ways plants heal, as food, as medicine, and through nature connection. Each week, I focus on a single seasonal plant and share trusted herbal knowledge so that you can get the best results when using herbs for your health.

Learn more about Herbs with Rosalee at herbswithrosalee.com.

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Rosalee is an herbalist and author of the bestselling book Alchemy of Herbs: Transform Everyday Ingredients Into Foods & Remedies That Heal and co-author of the bestselling book Wild Remedies: How to Forage Healing Foods and Craft Your Own Herbal Medicine. She's a registered herbalist with the American Herbalist Guild and teaches many popular online courses. Read about how Rosalee went from having a terminal illness to being a bestselling author in her full story here.