UK Tea Academy Announces Winners of The Leafies | Rooibos Red is one of Top Colors for 2024 | Indian Tea Undergoing FSSAI Safety Analysis

UK Tea Academy Announces Winners of The Leafies | Rooibos Red Chosen as one of the Top 10 Colors for 2024 | Indian Tea Undergoing FSSAI Safety Analysis

| GUEST – Steve Anyango, Managing Director, Nemooneh Iranian Food and Industries

| FEATURE INTRO – Tea was first cultivated in what is now Tanzania by German colonists early in the 20th century. Farms were planted high in the Usambara Mountains, a biodiversity hotspot in the shadow of Mt. Kilimanjaro rising vertically from the plains. The region was known as Tanga and would later, under British rule, become Tanganyika. The UK greatly expanded tea production through the 1960s and remains a significant trading partner with the Republic of Tanzania. Joining us today is Steve Anyango, an expert strategist in commodity trading and logistics with deep ties to tea.

Tanzanian Tea: Strategically Sought, Yet Widely Unknown – Tanzania is a critical player in the transport of tea among landlocked producing countries that are members of the Southern Africa Development Community (SADC). Malawi, Burundi, Rwanda. Even the Congo and Madagascar can easily use the port at Dar es Salaam to export tea and spices. Tanzania produces good teas, amiable for blending with various herbals. This makes the tea strategically sought after by buyers in many regions. Black Tanzania tea reaches about 75% of the world tea market but remains largely anonymous as a preferred base tea in teabags and herbal infusions.

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