Why are some grocery store shelves empty? How high will food prices go?

Depending on where you stand, you may have blamed anything from Covid-19 to vaccine mandates, protesters to climate change, or even the federal government for the empty shelves you’ve seen. And all those answers are valid. But the reasoning you'll hear from politicians depends on who you ask. And of course, so does the assessment of how much of a crisis this actually is.

So how big a problem are the scattered empty shelves? How precarious is Canada's food supply chain? When will the pressure ease? And when it does, how much more will it cost to put food on your table?

GUEST: Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University, co-host of The Food Professor podcast

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