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Chef and restaurateur
Alex Reyna, known as "El Muñeco", is a chef and restaurateur. He is part of the colectivo Barra Baja California Sur by FISM and Taller de Ostiones by FISM, which aims to bring the best dishes to the table. Alex shares his experiences working in restaurants in La Paz since adolescence and the reality of running a business in the food industry. He emphasizes the importance of enjoying one's work. Alex Reyna is a well-known figure in the food scene, particularly in Mexico City.
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