Anders Kjeldsen

Food writer and critic

Copenhagen, Denmark

About Anders

Anders Kjeldsen is a Danish food writer and critic. He has written for several publications, including The New York Times and The Guardian. Kjeldsen is known for his insightful and engaging reviews of restaurants and cookbooks. He has also written several books on food and cooking, including "The Food Reader". Kjeldsen is a frequent guest on Danish television and radio programs, discussing food and culture.