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Featured creatorBordeaux, France

Caroline Fazeli

Wine Expert and Journalist

Caroline Fazeli is a wine expert and journalist with a degree in enology. She has worked in the wine industry for over a decade, publishing articles and reviews for top wine publications. Caroline is also a skilled writer and has written several books on wine and food. When not working, Caroline enjoys exploring the world of wine and learning about new grape varieties. She is a native of California and now resides in...

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Key topicsartsfoodsocietycultureplacestravelhistory

Shows & network

Associated podcasts

HostFishwives of Paris55 eps

Chronological feed

Recent appearances

Showing last 20 episodes
Why French People Don't Bake at Home Like Americans DoFishwives of ParisSep 8, 202636:34HostThe Surprisingly Italian History of the French MacaronFishwives of ParisSep 1, 202624:48HostSeason 2 Trailer: Fishwives Is Going WeeklyFishwives of ParisAug 26, 20262:13HostWhy France Refuses to Let Duralex DieFishwives of ParisAug 18, 202631:26HostEverything Is Changing at Fishwives of ParisFishwives of ParisAug 4, 202623:02HostHow Provence Rosé Took Over the WorldFishwives of ParisJul 21, 202641:15HostTarte Tropézienne: From Polish Immigrant to French IconFishwives of ParisJul 7, 202623:51HostWhy Rotting Grapes Make Some of the World's Most Expensive WinesFishwives of ParisJun 23, 202634:07HostThe Croque Monsieur: Was it Really Named After Human Meat?Fishwives of ParisJun 9, 202626:44HostThe Surprising History of the RestaurantFishwives of ParisMay 26, 202630:41HostHow Asparagus Nearly Caused a Diplomatic IncidentFishwives of ParisMay 12, 202630:57HostWhy French People Don't Eat Charcuterie Like AmericansFishwives of ParisApr 28, 202636:03HostWhat Even Is a Bistro?Fishwives of ParisApr 14, 202631:10HostLies, Pastry, and Power: The Real CarêmeFishwives of ParisMar 31, 202633:44HostThe Great (Fake) Potato HeistFishwives of ParisMar 17, 202625:43HostMore Than Street TacosFishwives of ParisMar 3, 202627:00HostMy Grandfather Made this Beef Bourguignon in a BarnFishwives of ParisFeb 17, 202621:44HostRespect the CrêpeFishwives of ParisFeb 3, 202633:08HostTartiflette: Humble Beginnings or Brilliant Marketing?Fishwives of ParisJan 20, 202619:50HostThe Secret Lives of French MushroomsFishwives of ParisJan 6, 202623:59Host