Curtis Duffy

Chef and restaurateur

Chicago, USA

About Curtis

Curtis Duffy is a chef and restaurateur known for his work at the three-Michelin-starred restaurant Alinea. He is a pioneer of molecular gastronomy and has written a bestselling cookbook.

Associated Podcasts

The Repertoire Podcast

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Recent Appearances

Talking Grace, R.I.P. Paul Bocuse, Flynn McGarry, David Chang on Netflix & more on #TheEmulsion 48

The Repertoire Podcast•Jan 22, 2018•32:30•guest

Key Topics

arts food

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