Featured creatorNew York City, USA
Dan Barber
Celebrity chef and food writer
Dan Barber is a chef, restaurateur, and food writer. He is the owner of Blue Hill and has written for various publications. He is known for his work on farm-to-table cuisine and his advocacy for sustainable food systems.
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Chronological feed
Recent appearances
EnWave signs R&D license agreement with Rhizome Food and FarmingProactive - Interviews for investorsApr 8, 20263:19Guest5 Good Things: History at Home Plate: the MLB’s First Female UmpireCNN 5 ThingsAug 9, 202513:21Guest"Blue or Hill" w/ Dan BarberHello, Puzzlers!Feb 25, 202517:35Guest"30 Influential Restaurants", Anatomy of a Kitchen, Saison + Gras & More - Ep.72The Repertoire PodcastJul 14, 201856:29GuestMore To Life Than Meets The Eye - Eugenia Bone, Author Of "Microbia"Cultivating PlaceMay 4, 201855:19Host#TheEmulsion Ep. 25The Repertoire PodcastAug 8, 201732:05GuestEpisode 2:The Repertoire PodcastApr 10, 201726:22Guest