Dr. Harold McGee

Dr. Harold McGee is a food scientist, author, and educator. He is best known for his work on the chemistry of food and cooking. McGee has written several books on the subject, including 'On Food and Cooking'. He is a professor emeritus at the University of California, San Francisco. McGee has a strong background in chemistry and physics, and has worked in various industries, including food manufacturing and research. He is a frequent guest on cooking shows and podcasts, and is widely regarded as one of the leading experts in the field of food science.