Giovanni Selvaggio

Giovanni Selvaggio is a food scientist and researcher based in Italy. He has worked for various institutions, including the Italian National Research Council and the University of Rome. Selvaggio is known for his research on food safety and sustainability, as well as his development of new food products. He has also taught courses on food science and technology at several universities. Selvaggio is a native Italian and has a Ph.D. in food science from the University of Rome.