Heather Smyth

Food scientist and professor

Heather Smyth is a food scientist and professor who specializes in the chemistry of flavor. She has published numerous papers on the subject and is known for her expertise in understanding the science behind flavor. Heather has a Ph.D. in food science and has worked in various institutions, including universities and research centers. She is a frequent guest on food and science podcasts, and is passionate about shari...