Skip to content
TrackPodcasts

The Food Chain

BBC World Service

EN1097 episodes
artsfoodsocietyculture

The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.

Notable Guests

Episodes (1097)

The regulars

The Food Chain

Aug 19, 202626:28pending

Leaving home

The Food Chain

Aug 12, 202626:28pending

What can food tell us about the past?

The Food Chain

Aug 5, 202626:29pending

Should I cut down on carbs?

The Food Chain

Jul 29, 202626:29pending

When should I eat my evening meal?

The Food Chain

Jul 22, 202626:29pending

The rise of eating alone

The Food Chain

Jul 15, 202626:27pending

What do World Cup footballers eat?

The Food Chain

Jul 8, 202626:29pending

How to order a restaurant meal like a pro

The Food Chain

Jul 1, 202626:28pending

What to eat for a better night's sleep

The Food Chain

Jun 24, 202626:28pending

Why do we love smoky flavours so much?

The Food Chain

Jun 17, 202626:29pending

Can music change the way food tastes?

The Food Chain

Jun 11, 202626:28pending

Can I save the family restaurant?

The Food Chain

Jun 3, 202626:27pending

The business of food tours

The Food Chain

May 27, 202626:28pending

The craft of the cocktail

The Food Chain

May 20, 202626:29pending

How to meal prep like a pro

The Food Chain

May 13, 202626:28pending

Don't underestimate the potato

The Food Chain

May 6, 202626:29pending

The food writers

The Food Chain

Apr 29, 202626:29failed

Can we eat for exam success?

The Food Chain

Apr 22, 202626:28failed

How to eat more fibre and why you should!

The Food Chain

Apr 15, 202626:28failed

So you think you can't cook?

The Food Chain

Apr 8, 202626:29failed

Is kitchen culture changing?

The Food Chain

Apr 1, 202626:29failed

How to have a stress-free family meal

The Food Chain

Mar 26, 202626:28failed

What to eat to run a marathon

The Food Chain

Mar 19, 202626:28failed

Following my food dream

The Food Chain

Mar 12, 202626:29completed

The story of the sandwich

The Food Chain

Mar 5, 202626:29pending

Small kitchens

The Food Chain

Feb 26, 202626:29pending

The risk takers

The Food Chain

Feb 19, 202626:29pending

How to write a recipe

The Food Chain

Feb 12, 202626:41pending

Can you learn to love the foods you hate?

The Food Chain

Feb 5, 202626:29pending

Fermented foods: A beginner's guide

The Food Chain

Jan 29, 202630:47pending

Dinner unboxed

The Food Chain

Jan 22, 202626:29pending

Should we all eat the Mediterranean way?

The Food Chain

Jan 15, 202626:27pending

Tweaks for 2026: How to eat better

The Food Chain

Jan 8, 202626:29pending

Family ties

The Food Chain

Dec 25, 202526:29pending

What is the ultimate hangover cure?

The Food Chain

Dec 18, 202526:28pending

Food heroes and villains

The Food Chain

Dec 11, 202526:29pending

How to eat well in the cold

The Food Chain

Dec 4, 202526:29pending

To tip or not to tip?

The Food Chain

Nov 27, 202526:29pending

The servers: The highs and lows of waiting on tables

The Food Chain

Nov 20, 202526:28pending

Food by drones?

The Food Chain

Nov 13, 202531:14pending

Turmeric: The golden spice

The Food Chain

Nov 6, 202526:28pending

The chefs

The Food Chain

Oct 30, 202526:29pending

The coffee habit: Why do we love it so much?

The Food Chain

Oct 22, 202527:59pending

The power of pepper

The Food Chain

Oct 15, 202526:28pending

How (not) to complain

The Food Chain

Oct 8, 202526:51pending

Portion size: How much should you eat?

The Food Chain

Oct 1, 202526:28pending

Dining etiquette: What really matters?

The Food Chain

Sep 24, 202526:29pending

How to set a food trend

The Food Chain

Sep 17, 202526:28pending

Flavour: The potato chip story

The Food Chain

Sep 10, 202529:38pending

Should I eat breakfast?

The Food Chain

Sep 3, 202526:28pending
...