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The Food Chain | PodSearch.io

The Food Chain

BBC World Service

EN·1074 episodes

artsfoodsocietyculture

The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.

Notable Guests

SSteve Cram1×PPaula Radcliffe1×

Episodes (1074)

How to have a stress-free family meal

The Food Chain

Mar 26, 2026·26:28·queued

What to eat to run a marathon

The Food Chain

Mar 19, 2026·26:28·pending

Giving it all up for food

The Food Chain

Mar 12, 2026·26:29·completed

The story of the sandwich

The Food Chain

Mar 5, 2026·26:29·pending

Small kitchens

The Food Chain

Feb 26, 2026·26:29·pending

The risk takers

The Food Chain

Feb 19, 2026·26:29·pending

How to write a recipe

The Food Chain

Feb 12, 2026·26:41·pending

Can you learn to love the foods you hate?

The Food Chain

Feb 5, 2026·26:29·pending

Fermented foods: A beginner's guide

The Food Chain

Jan 29, 2026·30:47·pending

Dinner unboxed

The Food Chain

Jan 22, 2026·26:29·pending

Should we all eat the Mediterranean way?

The Food Chain

Jan 15, 2026·26:27·pending

Tweaks for 2026: How to eat better

The Food Chain

Jan 8, 2026·26:29·pending

Family ties

The Food Chain

Dec 25, 2025·26:29·pending

What is the ultimate hangover cure?

The Food Chain

Dec 18, 2025·26:28·pending

Food heroes and villains

The Food Chain

Dec 11, 2025·26:29·pending

How to eat well in the cold

The Food Chain

Dec 4, 2025·26:29·pending

To tip or not to tip?

The Food Chain

Nov 27, 2025·26:29·pending

The servers: The highs and lows of waiting on tables

The Food Chain

Nov 20, 2025·26:28·pending

Food by drones?

The Food Chain

Nov 13, 2025·31:14·pending

Turmeric: The golden spice

The Food Chain

Nov 6, 2025·26:28·pending

The chefs

The Food Chain

Oct 30, 2025·26:29·pending

The coffee habit: Why do we love it so much?

The Food Chain

Oct 22, 2025·27:59·pending

The power of pepper

The Food Chain

Oct 15, 2025·26:28·pending

How (not) to complain

The Food Chain

Oct 8, 2025·26:51·pending

Portion size: How much should you eat?

The Food Chain

Oct 1, 2025·26:28·pending

Dining etiquette: What really matters?

The Food Chain

Sep 24, 2025·26:29·pending

How to set a food trend

The Food Chain

Sep 17, 2025·26:28·pending

Flavour: The potato chip story

The Food Chain

Sep 10, 2025·29:38·pending

Should I eat breakfast?

The Food Chain

Sep 3, 2025·26:28·pending

Bottom trawling and the future of global fish supplies

The Food Chain

Aug 27, 2025·26:29·pending

Making care home food better

The Food Chain

Aug 20, 2025·26:28·pending

Garlic: Food or medicine?

The Food Chain

Aug 13, 2025·26:29·pending

The anti-dementia diet

The Food Chain

Aug 6, 2025·26:29·pending

Eating well with dementia

The Food Chain

Jul 30, 2025·26:29·pending

India's caste system and food

The Food Chain

Jul 23, 2025·26:28·pending

A place at the table: fostering and adoption

The Food Chain

Jul 16, 2025·32:22·pending

Protein v fibre

The Food Chain

Jul 9, 2025·26:29·pending

Video game food

The Food Chain

Jul 2, 2025·26:29·pending

The story of your plate

The Food Chain

Jun 25, 2025·26:28·pending

Thai food: Winning hearts and minds

The Food Chain

Jun 18, 2025·30:37·pending

AI in the food chain

The Food Chain

Jun 11, 2025·28:40·pending

The buyers

The Food Chain

Jun 4, 2025·26:29·pending

May contain: The food allergy risk

The Food Chain

May 28, 2025·26:28·pending

Let food do the talking

The Food Chain

May 21, 2025·26:29·pending

Snackification: Our love affair with snacks

The Food Chain

May 14, 2025·26:28·pending

Stress, eat, repeat?

The Food Chain

May 7, 2025·26:28·pending

A fresh start

The Food Chain

May 1, 2025·26:28·pending

Food cottage industries

The Food Chain

Apr 23, 2025·26:29·pending

What’s the future for Indigenous food?

The Food Chain

Apr 16, 2025·26:28·pending

The packaging problem

The Food Chain

Apr 10, 2025·26:29·pending

...