Jonas Espersen

Food writer and podcaster

Copenhagen, Denmark

About Jonas

Jonas Espersen is a Danish food writer and podcaster. He has written for several publications, including The Guardian and The New York Times, and has appeared on various TV shows and podcasts. Espersen is known for his witty and engaging writing style, and his passion for exploring the intersection of food and culture.

Associated Podcasts

Vin for begyndere

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Recent Appearances

17. Alsace - Gewurztraminer, Pinot Gris og Riesling

Vin for begyndere•May 5, 2022•1:25:56•host