Podcast guestOslo, Norway
Kjetil Bjørnstad
Food writer and critic
Kjetil Bjørnstad is a Norwegian food writer and critic known for his work on various topics including food, culture, and lifestyle. He has written for several publications and has a deep knowledge of Norwegian cuisine and wine.
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200: Hvor er det blitt av de lette Chiantiene for lange sommerkvelder?Jeg kan ingenting om vinJun 4, 202523:06Guest177. De beste vinene til julematen 2024Jeg kan ingenting om vinDec 16, 202437:56Guest164. Viner du kan putte i kjelleren med en gangJeg kan ingenting om vinSep 18, 202438:38Guest143. De beste vinene til skreiJeg kan ingenting om vinFeb 28, 202429:28Guest83. Vin til snacksJeg kan ingenting om vinSep 28, 202221:35Guest73. De beste vinene til hvit fiskJeg kan ingenting om vinMay 25, 202226:11Guest26. Fem vårfavoritter og vinene som passer tilJeg kan ingenting om vinApr 7, 202122:06Guest