Nuh Öney

Nuh Öney is a Turkish food historian and ethnographer who has spent years studying the culinary traditions of Anatolia. He has written extensively on the subject of baklagiller and has worked with Aylin Öney Tan on various projects. Öney has also taught courses on food history and culture at several universities and has appeared on TV shows discussing the importance of preserving traditional cooking methods. He is known for his expertise on the history of Turkish cuisine and his ability to connect with audiences through storytelling.