Featured creatorBuffalo, USA
Ray Williams
Food critic and urban planner
Ray Williams is a food critic and urban planner with a focus on sustainable development. He has written for various publications and has a strong online presence. Williams is also a frequent commentator on food and urban issues.
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Recent appearances
NWA Podcast: The Cost of Doing Business | May 2026POST WrestlingMay 18, 20265:39:24HostThe Real Cost of Bringing Michelin to Your CityThe Repertoire PodcastJan 2, 202632:53HostThis Tech Outage Broke the Restaurant IndustryThe Repertoire PodcastOct 23, 202529:47HostRestaurants Tasting the Same? Not Always, Here’s WhyThe Repertoire PodcastOct 16, 202557:29HostEp. 357 - When AI Tells a Big LieThe Living Waters PodcastSep 25, 20251:03:06HostThe Errors of Artificial Intelligence and the Elimination of Critical Thinking. - Highlight Episode 357The Living Waters PodcastSep 9, 202513:23HostHow Ozempic is Reshaping and Changing the Way We EatThe Repertoire PodcastSep 4, 202536:48HostEp. 261 - The Downside of Virtual RealityThe Living Waters PodcastMay 21, 202448:36HostEp. 211 - Why Stealing Has Become so FashionableThe Living Waters PodcastNov 9, 202348:20HostEp. 206 - Is Gambling a Sin?The Living Waters PodcastOct 24, 202349:41HostThe World View in Five Minutes - 3/26/2018The World View in 5 MinutesMar 26, 201810:31Host