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Assistant Professor of Nutrition Science
Stephan van Vliet is an assistant professor of nutrition science at Utah State University. He has a Ph.D. in nutrition science and has published numerous research papers on the topic of nutrition and health. Stephan is known for his work on the beef nutrient density project and has been featured in several media outlets. He is also an expert in the field of phytonutrients and has written extensively on the topic. Stephan is based in Logan, Utah, USA.
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