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Nuttaphan chef and food scientist
Tatchai Hutta is a Thai chef and food scientist who has worked in various restaurants and food establishments. He is known for his expertise in traditional Thai cuisine and his research on the health effects of food. Tatchai has written several articles on food and nutrition and has appeared on various TV shows and podcasts. He is also a popular social media influencer with a large following on Instagram and YouTube. Tatchai is currently a lecturer at a university in Thailand and is working on his Ph.D. in food science. He is passionate about promoting healthy eating and reducing the risk of chronic diseases.
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