Tejal Rao

Food critic and author

New York City, USA

About Tejal

Tejal Rao is a food critic and author known for her work at The New York Times and other publications. She has written several books on food and culture and has been a vocal advocate for diversity in the culinary industry.

Associated Podcasts

The Repertoire Podcast

Guest

Connect

Recent Appearances

Pressuring Fine Dining, Noma’s New Chapter, and a Rant on Schooling - Ep. 108

The Repertoire Podcast•Oct 10, 2019•1:13:34•guest

Reservations in Tokyo, Joël Robuchon, Chefs on Holiday and Nonesuch - Ep. 76

The Repertoire Podcast•Aug 17, 2018•43:11•guest