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Founder and CEO of Fly Flower Inn
Wei Hsin-Yi is a Taiwanese entrepreneur and founder of Fly Flower Inn, a Michelin-starred restaurant in Taipei. She has a strong background in hospitality and has been recognized for her innovative approach to customer service. Wei has also been featured in various media outlets, including Forbes and CNN. She is known for her passion for creating a unique and memorable dining experience for her customers. Wei is based in Taipei, Taiwan.
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