Andrew Talks to Chefs
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
Notable Guests
Episodes (833)
Andrew Zimmern on His New Food Network show "Pitmasters" (& just about everythin...
Andrew Talks to Chefs
Caroline Glover (Annette and Traveling Mercies -- Aurora, Colorado)
Andrew Talks to Chefs
Claudette Zepeda (Chef & Author of Cooking the Borderlands)
Andrew Talks to Chefs
Sherry Cardoso (Cynthia restaurant — NYC)
Andrew Talks to Chefs
Allison Robicelli (Storyteller, Consultant, Chef, Writer)
Andrew Talks to Chefs
Stuart Brioza and Nicole Krasinski (State Bird Provisions, The Progress, etc) on...
Andrew Talks to Chefs
Akwasi Brenya-Mensa (Tatale: The Restaurant, Dining Series, and Other Iterations...
Andrew Talks to Chefs
Scott Conant (multiple restaurants, TV's Chopped, and Martone Street pasta sauce...
Andrew Talks to Chefs
Remembering Chef Tom Valenti (uncompleted, previously unaired conversation, circ...
Andrew Talks to Chefs
Paul Feinstein (managing editor, Fine Dining Lovers) on Awards, the Rise of Neig...
Andrew Talks to Chefs
Josh Sharkey (founder of meez & former NYC chef-owner)
Andrew Talks to Chefs
Jordan Frosolone (Borgo restaurant -- NYC)
Andrew Talks to Chefs
Tom Colicchio Returns! (to talk about 25 years of Craft & other hot topics)
Andrew Talks to Chefs
Armond Joseph (Léon 1909 - Shelter Island, NY)
Andrew Talks to Chefs
Alexia Duchêne (Le Chêne, NYC)
Andrew Talks to Chefs
Oscar Lorenzzi (Nuyores-New York, NY)
Andrew Talks to Chefs
Wylie Dufresne (Stretch Pizza, NYC)
Andrew Talks to Chefs
Mavis-Jay Sanders (Chef & Activist)
Andrew Talks to Chefs
Sohui Kim (Gage & Tollner and Insa--Brooklyn, NY)
Andrew Talks to Chefs
Chef Jiho Kim (New York City)
Andrew Talks to Chefs
Chris Jaeckle (Kitchen Connect Consulting)
Andrew Talks to Chefs
Samir Dhurandhar (Nick & Sam's - Dallas, TX)
Andrew Talks to Chefs
Samaya Boueri Ziade (Sawa - Brooklyn)
Andrew Talks to Chefs
Anthony Scotto (Luogo & Pelato--Nashville, TN)
Andrew Talks to Chefs
Julia Sullivan (Henrietta Red and Judith -- Tennessee)
Andrew Talks to Chefs
Michael Twitty (author, Recipes from the American South) on Regionality, Heritag...
Andrew Talks to Chefs
David Schuttenberg (Beautiful South & Kwei Fei--Charleston, SC) on Blooming Late...
Andrew Talks to Chefs
Drew Nieporent (legendary restaurateur & author of "I'm Not Trying to Be Difficu...
Andrew Talks to Chefs
Jeremy Fox (Chef and Author of "On Meat") on His New Book, California Chef Cultu...
Andrew Talks to Chefs
Kyle Knall (Birch - Milwaukee) on Mentorship, Chef-Farmer Synergies, and his Upc...
Andrew Talks to Chefs
Joshua Pinsky (Claud & Penny, NYC) on Influences, Concepting Restaurants, & Defi...
Andrew Talks to Chefs
Chris Shepherd (Southern Smoke Foundation) on Finding the Kitchen, Cooking Insti...
Andrew Talks to Chefs
When It's Time to Say Goodbye to the Industry: A Special Conversation with Chef...
Andrew Talks to Chefs
Adam McFarland & Tom Rogers LIVE! at their Hit Chicago Restaurant John's Food &...
Andrew Talks to Chefs
Maria Rodriguez (Head Bartender, Cantina Rosa--Chicago) on Mixologists versus Ba...
Andrew Talks to Chefs
Jackie Carnesi (Kellogg's Diner--Brooklyn) on Learning to Love New York, Preserv...
Andrew Talks to Chefs
Yara Herrera (Hellbender restaurant--Queens, NY) on Standing Out, Fitting in, an...
Andrew Talks to Chefs
Douglas Keane (Chef-Owner, Cyrus; Author, Culinary Leverage) on Kitchen Culture,...
Andrew Talks to Chefs
Anne McBride (Vice President of Impact, James Beard Foundation) Discusses the Fo...
Andrew Talks to Chefs
John Birdsall (author, What Is Queer Food? How We Served a Revolution) on Commun...
Andrew Talks to Chefs
Nidal Barake (One of Each podcast) on Infiltrating the Chef World, Global Travel...
Andrew Talks to Chefs
Ari Miller (Philadelphia) on Shifting from Journalism to Cooking, Breakout Dishe...
Andrew Talks to Chefs
David Nayfeld (Che Fico, et. al. -- Northern California) on His First Cookbook,...
Andrew Talks to Chefs
Besha Rodell (author, Hunger Like a Thirst) on Restaurant Criticism, Nomadic Liv...
Andrew Talks to Chefs
EXCLUSIVE! RETURN OF THE LA CHEF CONFERENCE: A Special Announcement by Conferenc...
Andrew Talks to Chefs
Emily Yuen (Lingo restaurant, Brooklyn) on Moving on from French Cuisine, Findin...
Andrew Talks to Chefs
Calvin Eng (Bonnie's restaurant, Brooklyn, & author of Salt Sugar MSG) on the Va...
Andrew Talks to Chefs
Inside the Chefs ❤️ LA Benefit! (featuring Nyesha Arrington, Ellen Marie Bennett...
Andrew Talks to Chefs
Remembering André Soltner (previously unaired 2016 interview)
Andrew Talks to Chefs
Laurie Woolever (author, Care and Feeding) on Life Lessons, Navigating Memoirs,...
Andrew Talks to Chefs