Andrew Friedman

Acclaimed author and food writer

New York, USA

About Andrew

Andrew Friedman is a renowned author and food writer with over 20 years of experience in the culinary industry. He has collaborated with many top chefs on cookbooks and writing projects, and has written for numerous publications.

Associated Podcasts

Locked On Rays- Daily Podcast On The Tampa Bay Rays

Guest

Andrew Talks to Chefs

Host

The Repertoire Podcast

Guest

The Jim Rome Show

Connect

Recent Appearances

Tropicana Field Reopens After Hurricane Recovery

MLB Baseball News Today | 2 Min News | The Daily News Now!•Apr 3, 2026•1:51•guest

Josh Sharkey (founder of meez & former NYC chef-owner)

Andrew Talks to Chefs•Mar 24, 2026•1:15:09•host

Andrew Friedman

About Andrew

Associated Podcasts

Locked On Rays- Daily Podcast On The Tampa Bay Rays

Andrew Talks to Chefs

The Repertoire Podcast

The Jim Rome Show

Connect

Recent Appearances

Tropicana Field Reopens After Hurricane Recovery

Josh Sharkey (founder of meez & former NYC chef-owner)

Foul Territory

A hora milagrosa

MLB Baseball News Today | 2 Min News | The Daily News Now!

Key Topics

Rays' Catcher Conundrum: Key to Success

Yankees' Rotation & Bullpen: Gil's Wait, Bednar's Lock

Jordan Frosolone (Borgo restaurant -- NYC)

Rays Face Uphill Battle in AL East

Tom Colicchio Returns! (to talk about 25 years of Craft & other hot topics)

Armond Joseph (Léon 1909 - Shelter Island, NY)

Alexia Duchêne (Le Chêne, NYC)

Hour 1: Sonny & Chair (feat. Andrew Friedman)

Oscar Lorenzzi (Nuyores-New York, NY)

Wylie Dufresne (Stretch Pizza, NYC)

Mavis-Jay Sanders (Chef & Activist)

Dodgers President of Baseball Operations Andrew Friedman joins DT

Sohui Kim (Gage & Tollner and Insa--Brooklyn, NY)

Chef Jiho Kim (New York City)

Chris Jaeckle (Kitchen Connect Consulting)

Samir Dhurandhar (Nick & Sam's - Dallas, TX)

Samaya Boueri Ziade (Sawa - Brooklyn)

Anthony Scotto (Luogo & Pelato--Nashville, TN)