#95 - Let's Make a Christmas Pudding!

What is a Christmas pudding and how did it develop into the U.K.'s favourite festive dessert? What's inside one and, importantly, how can you make one in your kitchen?

In this episode we'll talk about the fascinating history of Christmas pudding and then dive into the practicalities of making your very own festive pudding.

What are the ingredients? How can you combine them? What's the cooking method? How do you serve it and what can you do with the leftovers?

We'll cover recipes from as far back as 1300 right up to the modern day and you will leave excited and ready to bring to life this traditional British Christmas desert in your own kitchen wherever you live in the world.

We'll both be cooking up a Christmas pudding this year, we love it if you would join us. Check out the free download with folklore, recipes and tips that's available for all listeners below.

Thanks to our supporters Andrea and I have recently invested in some new recording equipment. This means that future podcasts will be clearer. But, as we all know, new technologies have teething problems. And we experienced them here. This episode is clear, but, some of it isn't as high-quality as you are used to from us and we apologise for that. It won't take away from your enjoyment of Christmas puddings.

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What we cover:

Intro to Christmas pudding
Early history of plum pudding
Why it's called plum/figgy pudding
How it transitioned to the sweet, Christmas pudding we know
The link with the British Empire
Home-cooking your own Christmas Pudding
Stir-up Sunday
Basic ingredients of a Christmas Pudding, why they are there and how you can vary them/what you can substitute them for
The different cooking methods, including how to prepare a cloth for boiling
Aging a Christmas pudding
Egg-free, gluten-free, modern and historic recipes
How to serve a Christmas pudding
What to do with your leftovers

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